Aubergines = eggplants
These little fried sticks of eggplant were so easy and so delicious! I was a little skeptical of the toppings. The recipe suggests to serve them topped with powdered sugar and parmesan cheese. It was delicious! The sweet and the sharp savory from a very high quality parmesan had a very full flavor and it was exceptional. However, the batons themselves were not terribly great. If you have the cookbook and are making this recipe, I would suggest adding a little more seasoning. Otherwise, they were very good!
Category: Side Dish
Rating: (this is the first of this category, so….) 5
Make Again? Yes!