2: Baton Aubergines

Aubergines = eggplants


These little fried sticks of eggplant were so easy and so delicious! I was a little skeptical of the toppings. The recipe suggests to serve them topped with powdered sugar and parmesan cheese. It was delicious! The sweet and the sharp savory from a very high quality parmesan had a very full flavor and it was exceptional. However, the batons themselves were not terribly great. If you have the cookbook and are making this recipe, I would suggest adding a little more seasoning. Otherwise, they were very good!

Category: Side Dish

Rating: (this is the first of this category, so….) 5

Make Again? Yes!

About The Author

Mara May

Leave A Comment

Your email address will not be published. Required fields are marked *