Ingredients

• For the Pico de Gallo
• 1 tomato
• 1 onion
• 1 jalapeno
• 1/2 tsp salt
• 1/2 tsp pepper
• For the Turkey
• 1 lb ground turkey
• 1 package taco seasoning (or make your own!)
• For the Avocado Cream
• 1 avocado
• 1/2 cup plain Greek yogurt
• 1/2 cup half and half
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cumin

Instructions

1. Prep Step! Set out and measure all of your ingredients. Wash your veggies and find a pair of rubber gloves if you're sensitive to jalapeños. 
2. Make the pico de gallo. Cut up the onion, tomato, and jalapeño so that they will fit into a food processor. Add the cilantro and process until it is finely chopped. Mix in the salt and pepper. Set in a fine-mesh strainer over a bowl to release any excess liquid while the turkey cooks. 
3. Heat a pan with a Tablespoon of olive oil over medium heat. Add the turkey and cook until it is done, about 10 minutes. When it is just about done and starting to brown, add the taco seasoning. Stir to coat the turkey evenly. 
4. To a blender, add the avocado (peeled), the yogurt, and spices. Blend until combined. Add the half and half and blend until smooth. 
5. Time to assemble! Start with a lettuce leaf on the plates. Add a generous scoop of turkey, layer pico de gallo on top, and drizzle the avocado cream to finish. Happy Taco Tuesday! 

https://frostaholic.com/2017/08/turkey-lettuce-tacos-with-avocado-cream/

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